Global food systems are under stress. Labor shortages, climate risks, increased commodity prices, and uncertainty around tariffs, demand enhanced resilience in supply chains.
To demonstrate how leaders across every level of the value chain are building more resilient food systems, we’ve launched: Transform Food Voices, featuring articles and Q+As with some of the world’s most influential food and agriculture executives.
Same Milk, Better for the Environment: The Evolution of Next-Gen Dairy Productiond Plant-Based Food Products