Connolly, who has led the U.S. packaged food maker since 2015, will discuss how the company is responding to economic uncertainty and persistent inflation, defending against store-brand competitors and managing retailers’ expectations of price hikes. Connolly will also share how Conagra identifies and responds to changing consumer tastes in frozen meals, sides and snacks. Â
In a conversation with U.S. Consumer Products Correspondent Jessica DiNapoli, Connolly will detail Conagra’s strategy to gain market share as shoppers trim their budgets and its approach to plant-based meat.Â
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